Take Time to Recharge: Self-Care During a Crisis
by Doug Radkey on March 31, 2020 at 2:59 pm
During a period of increased stress and uncertainty, it’s more important than ever for bar and restaurant owners, managers, and staff to take care of themselves while also looking out for one another.
How to Shut Down a Restaurant the Right Way
by David Klemt on March 31, 2020 at 1:33 am
Closing isn’t as simple as turning off the lights and locking the doors. We spoke with Chef Brian Duffy about how to close a restaurant, particularly the kitchen, the right way.
How to Prepare Draft Systems for Cleaning and Temporary Closure
by David Klemt on March 29, 2020 at 8:07 pm
It’s irresponsible and dangerous to simply leave draft systems operational if it won’t be in use for an extended period of time.
Running List of COVID-19 Lawsuits and Legislation Against Insurance Companies
by Jeremiah Batucan on March 27, 2020 at 6:36 pm
Acclaimed Chef Thomas Keller joins the list of businesses suing for their insurance companies to pay out on losses from the coronavirus outbreak.
Webinar Replay: COVID-19 Planning, Pt. 2: Employee Management
by David Klemt on March 26, 2020 at 6:45 pm
In part two of our COVID-19 Planning webinar, we spoke with attorney Lee Jacobs about several employee management topics.
Not Sure What to Say to Your Landlord? Check Out this Cheesecake Factory Letter
by David Klemt on March 26, 2020 at 3:47 pm
If you need to tell your landlord you can't make rent, this letter from The Cheesecake Factory CEO can serve as a great template.
How to Add Gift Cards to Your Bar or Restaurant Today
by David Klemt on March 26, 2020 at 4:41 am
Gift cards are an important source of revenue for bars and restaurants now and moving into the future. Adding them to your business isn't difficult.
7 Ways to Maintain Mental Health and Wellness
by Kevin Tam on March 26, 2020 at 4:30 am
Amid all the chaos, confusion and closings, it's important to maintain your mental health and wellness.
Chain Operators Look for Ways to Help Employees and Stay in Business
by Jack Robertiello on March 25, 2020 at 7:54 pm
Besides finding ways to stay open and serve their communities, restaurant chains are responding to the COVID-19 crisis in various ways.
Many States Allow Alcohol Delivery. Chain Operators Respond.
by Jack Robertiello on March 25, 2020 at 7:44 pm
As of March 24, 12 states have moved to allow restaurants that offer food for delivery or pick-up to legally provide beverage alcohol.