Open Concept: High Value, Low Cost, Open Bar
by Amanda Baltazar on November 17, 2019 at 10:02 pm
This concept in St. Louis lets guests pay an hourly rate to drink all the cocktails, beer and wine they want.
How One Restaurant is Testing Eatertainment
by David Klemt on November 15, 2019 at 12:44 am
So, you want to take advantage of eatertainment’s growing popularity but don’t know how to start. P.F. Chang's may have a viable way forward.
4 Hot Marketing Techs for the Bar Industry
by Gene Marks on November 10, 2019 at 4:39 am
As the year draws to a close it's time to start thinking about what investments you want to make in 2020.
What You Should & Shouldn't Ask Veterans During Job Interviews
by David Klemt on November 10, 2019 at 3:32 am
Attorney John S. Berry, Jr. explains why operators should hire veterans, what to ask in interviews, and how staff should interact with veterans.
SevenRooms Report: F&B Increasingly Important to Hotel Guests & Locals
by David Klemt on November 7, 2019 at 3:15 am
Bars and restaurants are becoming a more integral part of the hotel guest experience, serving the changing desires of tourists and locals alike.
High-profile Restaurant Closures Teach Valuable Lessons
by David Klemt on November 3, 2019 at 9:53 pm
The closing of multiple restaurant locations by several restaurant chains is both omen and opportunity. Operators can learn valuable lessons from these chains.
Edwin's: The Inmates Are Running the Restaurant
by Kristine Hansen on November 2, 2019 at 12:51 am
How this lauded Cleveland French restaurant trains and employs formerly incarcerated adults through a program with a 97% employment rate.
Menu Engineering Made Easy
by Amanda Baltazar on October 31, 2019 at 11:51 pm
Your menu should be designed to boost profits and speed customer throughput. A restaurant consultant and menu engineer share their top tips.
8 Tips for Surviving the Coming Restaurant Apocalypse
by Donald Burns on October 31, 2019 at 8:57 pm
The good days for restaurants have been very good for a very long time. In 2020, the good days are coming to an end.
View from the Bar: Erick Castro Addresses Hiring Practices
by Erick Castro on October 29, 2019 at 8:48 pm
Bar operator and bartender Erick Castro presents a problem and solution regarding diversity and hospitality industry hiring practices.