Wine Spectator

A Harvard team found strong links between a diet of anti-inflammatory foods, including wine, and a lower risk of cardiovascular disease

The landmark charity fundraiser cancels its 2021 event as organizers chart out new format for the future; in Burgundy, Hospices de Beaune is postponed at the last moment until Dec. 13

The inn and restaurant ups its farming capacity with the Dry Creek Valley site. Plus, 1789 Restaurant in Washington, D.C., is back with a new chef and upscale Chinese chain Hakkasan leaves New York

Spiking COVID cases are triggering new restrictions on indoor dining in major markets

The Portland Trail Blazers sharpshooter talks about discovering wine, exchanging favorite bottles with Carmelo Anthony and his new Oregon Pinot label

The Margaux third-growth's owners plan a concrete-free winery made with compressed "raw earth" to keep developing wines cool without inefficient air-conditioning

And catch up on past episodes on the magazine's IGTV channel

A small study from the University of Barcelona finds that moderate consumption of the fortified Spanish wine could help restore damaged arteries

A running list of wine-focused dining spots that have been forced to shut for good as the spread of coronavirus continues to impact the economy

The Restaurant Award–winning chef, restaurateur and hotelier takes us behind the scenes with California wine country artisans, starting with butcher Bruce Aidells