Wine Spectator

Researchers at Johns Hopkins found that one to two drinks a day lowered risk by 29 percent

After reviewing the tariffs in the Airbus fight, the U.S. Trade Rep has raised duties on plane parts and is staying the course with wine tariffs

The restaurant sports a newly appointed wine director and a redesigned dining room. Plus, Charlie Palmer opens a New York restaurant and lounge, DRG Concepts debuts a modern steak house in Texas, and more

Is To Kalon a vineyard or a brand? Constellation is fighting neighbors who want to put it on the register of historic places

Hundreds of the country's best wineries came together for an ambitious new trade show

While U.S. wine merchants lobby to stop 100 percent tariffs on European wines, French winegrowers are already suffering from the 25 percent duties imposed last year

A debate over appellations has some vintners angry, leading French officials to back down on proposed changes

The wine and spirits auction market rose to $521 million, thanks to Burgundy and rare whiskey, but tariffs could wreak havoc

Cité du Vin announces expansion into China with a $66.5 million space that will open next year

A new study found that moderate wine consumption, as part of an antioxidant-rich diet, could reduce the risk of the degenerative disease