Wine Spectator

One of the telltale symptoms of coronavirus infection is a nightmare for wine lovers: loss of smell and taste; researchers are studying why it happens and if it can be cured

Josip Brkić began building his family's wine brand during the bloodshed of the Bosnian War; today he is prospering

Faiveley family’s minority stake positions them to potentially take over one of Sonoma's most celebrated wineries

In its first season, the reimagined concept will host four eclectic chefs for five weeks each. Plus, wine-and-spirit companies team up to donate more than $3 million to struggling restaurants, chef Dominique Crenn celebrates her restaurant’s anniversary with a pop-up in Mexico, and prolific chain Legal Sea Foods is sold

Two feet of snow fell on Priorat; owners have not been able to enter the building and see what survived

A running list of wine-focused dining spots that have been forced to shut for good as the spread of coronavirus continues to impact the economy

And catch up on past episodes on the magazine's IGTV channel

Two wine industry giants exchange more than 30 wine brands for $810 million

The new federal dietary guidelines kept the recommendation that men drink no more than two alcoholic beverages per day, but any talk of the benefits of moderate consumption are gone

As COVID-19 cases surge, along with a more contagious strain of coronavirus, the government imposed a fresh shutdown on all alcohol sales