Wine Spectator

Napa veteran calls it unfair that wineries serving food can open tasting rooms while others—including all Napa wineries—cannot

Several counties, including Sonoma and Santa Barbara, are allowing wineries to serve wine outdoors—but they must offer food as well

The wine auction house's insurance company has asked a federal court for compensation after about $400,000 in wine intended for consignment was damaged

Researchers found those who stuck to the diet for a year enjoyed a more diverse microbiome and fewer health risks

Select states are allowing dine-in service following months of lockdowns. Plus, Napa’s Press Restaurant names its new chef-partner, Momofuku announces two closures and a merger, and more

The superstar chef shares how he's keeping busy during the pandemic and how his team is serving those in need

The restaurant owner shares the latest news from Union Square Hospitality Group on Wine Spectator's Instagram Live series, Straight Talk

In recent days, several tasting rooms have reopened with new safety measures in place, but some wineries have decided to wait a bit longer

The owner of Pomerol's Château L'Église Clinet revitalized his family's estate with his dedication and intelligent attention to detail

Tariffs? Pandemic? After a decade of booming sales in the U.S., southern France winemakers confront daunting challenges