Wine Spectator

Dealing with the roller coaster of “confinement,” drinking old vintages and wondering what’s next?

With tasting rooms closed for the COVID-19 crisis, wineries are dealing with slumping sales; meanwhile spring is arriving in the vineyards

Wineries endure work restrictions and slumping sales as the nation shuts down and the COVID-19 death toll rises

Auction Napa Valley has been canceled, and other charity wine events have postponed as the coronavirus crisis brings uncertainty

Aristocrat, engineer and entrepreneur, the Marqués de Griñón was a leader in wine and olive oil

Tilman Fertitta’s hospitality group adds even more Wine Spectator Restaurant Award winners to its portfolio with the acquisition of the historic steak-house chain, and New York’s Gotham Bar & Grill closes for good

Mounting evidence from medical groups and patients shows that lost or decreased sense of smell could be an early symptom of COVID-19 infection

The 59-year-old chef brought the Indian flavors of his childhood to fine dining at Tabla, Bombay Bread Bar and other restaurants

As tasting rooms shutter and restaurants close, Finger Lakes and Long Island wineries face an uphill battle

The Barbaresco native convinced his father to create their own winery at their hilltop vineyard